Scotch bonnets are the cool Caribbean cousin of the Habanero! More citrus, a little less heat…We blend these with coconut milk and CPJ’s Jamaican spice blend to create a sauce that is good as a marinade, table sauce or anything else you can dream up. Mix it with Mayo and a little vinegar to create the best chicken salad you’ve ever had. Taste of de Islands Mon!
Fresh Blueberries, Maple Syrup and fiery Super Hot Peppers make this sauce as versatile as it is interesting. Try it on Pork, Chicken, Steak, Fish or blend it into your favorite smoothie! Top your Ice Cream with a little Pepper Pastry for the most explosive dessert experience you’ve ever had… Its fire and Ice and everything nice!!!
Inspired by BBQ styles from Texas, St. Louis and the Carolinas, this sweet, tangy and slightly spicy hybrid BBQ sauce is a little bit country and a little bit rock and roll! Try it on pulled pork, burgers, french fries, chicken, or ribs. Dinner will be like opening night on Broadway… It’s sure to get a standing ovation!!!